No jobs found.
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Chef
Seeking a chef who loves to get stuck in and is keen to learn more.
Arcimboldi is a Kiwi/Italian eatery open for breakfast, lunch and dinner as well as offering delicious cabinet and takeaway food. We have a great reputation with the locals and wider Wellington community, with good vibes and popular food.
We are seeking a full time chef who can jump straight in and support the small kitchen crew with all duties. Someone who is reliable, consistently produces delicious food and has some hustle is needed.
Duties include: making pizza, baking, general food prep, cold side service, supporting the kitchen team in all areas to create consistently, delicious dishes. Our menu is large so the prep work is varied and done by all staff. Hands on training is provided where needed and progression is encouraged.
Must be available to work Friday nights and weekends. Someone interested in a long term position is essential. Own transport is encouraged, as we are not centrally located.
Arcimboldi is closed Mondays and Tuesdays so all staff get a guaranteed two day weekend!
Full-timeSeatoun, Wellington
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Front of House
Seeking a Front of House team member who loves food, drinks and people!
Arcimboldi is open for breakfast, lunch and dinner as well as offering delicious cabinet and takeaway food. We have a great reputation with the locals and wider Wellington community, with good vibes and friendly service.
We are seeking someone with at least 12 months hospitality experience who can jump straight onto the floor and make it their own. The position involves taking orders tableside, operating the till, serving food and working the bar.
Someone with barista experience is bonus but not essential for the role. Knowledge and appreciation of wine and food is desirable.
Own transport is encouraged, as we are not centrally located. Must be able to work Friday nights and weekends. We are closed Mondays and Tuesday, so all staff get a guaranteed two day weekend!
If you are interested please email in your CV to info@arcimboldi.net attn: Alice
Full-timeSeatoun, Wellington
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Kitchen Hand - Walter Peak
Are you a cheerful character, a fan of fresh produce and into quality food prep?
The Colonel's Homestead Restaurant offers a variety of dining options catering for daily guests off the Earnslaw, corporate functions and weddings. You will be responsible for keeping the kitchen work areas clean at all times, washing dishes, prep work, ingredient management and assisting the chefs to deliver a dining experience like no other!
What can we offer you?
Daily commute onboard the iconic TSS Earnslaw;
Join a team of strong chefs and kitchen hands dedicated to wowing our guests' palates;
The chance to experience our legendary products with your family and friends;
Access to discounts for experiences and products across the Wayfare Group (Go Orange, Cardrona and the International Antarctic Centre);
Regular work with guaranteed hours per fortnight and;
Meals provided so a chance to sample the number one buffet in the Southern Lakes district!
Who are we looking for?
A positive personality - someone with energy and enthusiasm;
A fast and efficient worker with the ability to follow directions;
Someone physically fit as there will be bending, lifting and carrying of heavy pots and bulk ingredients and;
Someone with a full New Zealand driver's licence - this is preferable and not essential.
This is a fixed-term, part time position starting immediately through until 30th April, 2021. Real Journeys offers you the chance to work in beautiful surroundings and be involved in a positive and engaging workplace culture, if this sounds like you please get in touch!
For more information and to apply online visit, www.careers.realjourneys.co.nz
Applications close 21st January, 2021
All applicants must be eligible to work in NZFull-timeWalter Peak
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Food & Beverage Attendant - Walter Peak
Are you a hospitality hotshot looking for a role with a difference? Do you want the best work commute in Queenstown?
Your shift will start by hopping on board the TSS Earnslaw at Steamer Wharf. When needed, you'll help the TSS team with loading any stores and in the on-board café. Over at the Colonel's Homestead Restaurant at Walter Peak we offer a variety of dining options catering for daily guests off the Earnslaw, corporate functions and weddings. As one of our new Food and Beverage Attendants, you'll use your passion for great service by delivering a seamless and exceptional experience for our visitors.
We're looking for energetic and customer focused people passionate about food and beverage. You will be someone who is an excellent communicator, has outstanding customer service skills and enjoys getting in and doing what is required to ensure everyone has a Remarkable experience. To succeed in this role, you will come with some previous Food and Beverage experience. This is a part-time, fixed-term role starting now and finishing in April 2021. There may be an opportunity for hours to increase as we come into our busier summer period.
In return, we can offer:
Daily commute onboard the iconic TSS Earnslaw;
The opportunity to gain a NZ qualification on the job;
Meals provided so a chance to sample the number one buffet in the Southern Lakes district;
The opportunity to experience our legendary products with your family and friends;
Discounts on products and experiences across the Wayfare Group (Go Orange, Cardrona and the International Antarctic Centre);
An awesome working environment, and not to mention that view!
So, if you have a passion for people and you are excited by being located in our spectacular backyard of Queenstown then being a part of this team is for you!
Applications close 19th January, 2021
All applicants must be eligible to work in NZPart-time